E-mail the application along with your resume to email@example.com
Must have at least an intermediate skiing/snowboarding ability and successfully complete a Montage Instructor Training Course or already have certification with the Professional Ski Instructors of America (PSIA), American Association of Snowboard Instructors (AASI), or United States Ski and Snowboard Association (USSA). Ability to teach lessons in some or all of the following format: group lessons, private lessons, children’s program lessons, racing program, freestyle program, or snowboard program depending on the instructor’s training, experience, and qualifications.
Learn more about the ITC Program
The individual in the Property Maintenance position is responsible for the complete cleanliness, general upkeep, and snow removal from the indoor facilities and surrounding areas. Property Maintenance must adhere to policies and procedures that Montage Mountain has established, build positive relationships with guests and other associates, communicate effectively on all levels, and demonstrate the ability to keep the facility’s image in compliance to the Montage Mountain expectation.
Ability to use small hand tools, tolerate cold weather, lift up to 50lbs, navigate over steep/rough terrain, climb up to a 20’ tower. Experience with heavy machinery, snowmaking, snowmobiles, and electrical matters preferred, but willing to train the right individual.
Must have an extensive knowledge and background in all areas of gas, diesel, hydraulic and small engine repairs. Must be able to troubleshoot complicated electrical systems.
Must have previous experience in operating pisten bully snow grooming machines.
Lift operators are responsible for the safe and efficient operation of mountain chair lifts, and the customers that use them. They spend their days helping customers, of all skill levels, load and unload from lifts,in all kinds of weather. As a result, enjoyment of the outdoors is a must! The job of a lift operator is critical to the success of any ski operation because much of the customer’s time is spent with them.
The individual in the Equipment Rentals Attendant position is responsible for customizing a full ski/snowboard setup for each guest including boots, skis/snowboard, poles,and helmets. The Equipment Rentals Attendant must adhere to policies and procedures that Montage Mountain has established, build positive relationships with guests and other associates, communicate effectively on all levels, and demonstrate technical and customer service skills for his or her assigned area.
Works in a fast-paced and cold weather environment, Be able to lift 10+lbs, oversee rope-tow is functioning properly and correctly instruct guests on how to ride snow tubes
Position requires to be friendly and helpful to all guests in the restaurant.Have to be knowledgeable in all products served in the restaurant. Servers need to know all steps in properly checking IDs and serving alcoholic beverages as well as extensive knowledge of food menu. Must be able to stand for long periods of time, and be outdoors for duration of their shift. RAMP Certification preferred.
Required to assist servers in quickly turning over tables.Clearing and cleaning tables and resetting for next guest.
Ensure an organized and controlled method of food delivery from the Back of House to the Front of House. Ability to work in high stress environment
Fry cooks are responsible directly for handling all food having to do with the Fry side of the line. This includes everything from cooking with the fryers, keeping track of food on the line having to do with the specified position. Also, keeping the fry side clean, food safe, and well organized.
Must be able to run food from the expo line to the guests on demand both inside & outside during waterpark hours.
Line cooks are directly responsible with assisting grill cooks and fry cooks during regular service. Line cook needs to multitask in assisting the fry side and grill side of kitchen to efficiently produce food for service.
The dish washing position requires the employee to clean all dishes, plates, pans, etc. Dishwashers must also keep the dish pit clean at all times and be prepared to assist prep cooks in anything that they need help with. It is also necessary for to assist prep cook in keeping the prep kitchen clean at all times.
24hr Snowfall: 0"
Base Depth: 28-40"
Trails Open: 12/26