Job Openings at Montage Mountain

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Current Openings

Ticketing Agent
Responsible for selling waterpark admissions and processing membership check-in through an electronic point of sale system.


Park Ambassador
Provides a welcoming and positive atmosphere through greeting waterpark guests, working the park’s Fun Zone, and assisting in this summer’s many events.


Responsible for the general upkeep and overall cleanliness of the main lodge, restaurant, and waterpark.


Facility Maintenance 
Responsible for the general upkeep and functionality of the waterpark and facility components


Maintains the safety of the guests in and around the pool; acts immediately and appropriately to secure safety of guests in the event of emergency. Provides emergency care and treatment as required until the arrival of emergency medical services. Certification required.


Slide Attendant
Responsible for the guest experience on our waterslides and ensuring proper use and explanation of water attractions. Certification not required.


Grounds Crew
The Grounds Crew is responsible for the upkeep and appearance of landscaping, lawns, outdoor facilities.


Responsible for taking orders, mixing/pouring drinks, and maintaining guest satisfaction throughout their visit. Employees must be friendly, able to work under pressure, and be knowledgeable about the bar and different offerings.


Cabana Server
Servers are required to be friendly and helpful to all guests in the restaurant. Must be knowledgeable in all products served in the restaurant and throughout the resort.


Line Cook
Line cooks are directly responsible with assisting grill cooks and fry cooks during regular service. Line cook needs to multitask in assisting the fry side and grill side of kitchen to efficiently produce food for service.


Grill Cook
Grill cooks are responsible directly for handling all food having to do with the grill side of the line. This includes everything from cooking on the grill and keeping track of food on the line.


The dishwashing position requires the employee to clean all dishes, plates, pans, etc. Dishwashers must always keep the dish pit clean and be prepared to assist prep cooks in anything that they need help with including general kitchen cleanliness.


Host/ Hostess
The host/hostess is the first point of contact with our guests and as such needs to be very friendly and organized. It is also important that the Host/Hostess makes the customers feel comfortable and welcome.


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