Facility Maintenance Manager (Full-Time)
Responsible for ensuring that facilities are clean and in good operating condition. Their responsibilities may include cleaning, performing general maintenance and repair of the building and grounds. This candidate must be skilled in a wide range of areas including using power and hand tools, knowledge of basic maintenance functions including carpentry, electrical, plumbing, HVAC, painting, and snow removal. Must also be able to recognize when a repair is outside their skill set and make a recommendation to management.
Ski Lift Mechanic (Full-Time)
Ensures the safe and efficient operation of all Montage Mountain Resorts ski lifts. Must be able to identify problems (signs not visible, ropes not in place, potential hazards, etc.) and rectify them as soon as possible. Maintain responsibility and accountability during abnormal or unusual conditions, incidents, or system malfunctions and communicate effectively with Ski Patrol, Guest Services, and management teams immediately.
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Responsible for creating 100% guest satisfaction by providing efficient and effective customer service at all times. Responsibilities include but are not limited to selling lift tickets, snowtubing tickets, and rentals products through an electronic point of sale system, processing memberships, answering phones, managing a cash drawer, and answering all guest questions.
Guest Services Supervisor
Responsible for supervising the day to day operation of the Guest Services Department, staff, and the overall guest experience. Responsibilities included but are not limited to communicating across resort departments, handling and processing daily cash and following cash handling procedures, building team morale, training staff, and handling guest hardship.
Minimum Age: 18
Ski School Desk
Attendant is responsible for creating 100% guest satisfaction by providing efficient and effective customer service at all times. Responsibilities include but are not limited to selling tickets and lessons, answering phones, and answering all guest questions.
Responsible for creating 100% guest satisfaction by providing efficient and effective customer service at all times. Responsibilities include but are not limited to selling lift tickets, snowtubing tickets, and rentals products through an electronic point of sale system while utilizing a cash drawer.
Minimum Age: 15
Rental Shop Attendant
Responsible for creating 100% guest satisfaction by providing efficient and effective customer service at all times. Responsible for verifying rentals purchases, providing and properly sizing boots, as well as adjusting skis and snowboards to a proper fit.
Ski or Snowboard Instructor
Responsible for responsibly teaching and interpreting the skills and culture of winter snow sports. Must have a strong commitment and desire to teach/instruct skiing or snowboarding. Must have at least intermediate skiing or snowboarding ability and successfully compete a Montage Instructor Training Course or already have a certification to instruct. Must have strong communication skills.
Tends to snow making equipment across the resort to produce snow along ski trails. Snow makers walk, ride the chair lift, or drive snow-terrain vehicles along ski trails to reach snow equipment. Must have availability to work on call, variable shifts, and desire to work in cold weather.
Responsible for creating 100% guest satisfaction by providing efficient and effective customer service at all times. Must be enthusiastic, energetic, and reliable while also enjoying the great outdoors, physical work, and extensive guest interaction. Schedules vary and include weeknights and weekends.
Snow Tubing Supervisor
Responsible for the overall operation of the snowtubing park and staff. The supervisor is responsible for training staff and enforcing proper procedures while ensuring a safe and welcoming environment for all guests.
Snow Tubing Attendant
Responsible for the overall operation of the snowtubing park. Employees will help guests on and off the lift, load and unload their tubes, and answer the many questions the guests have. Must be able to stand for long periods of time and withstand variable weather conditions.
Terrain Park Crew
Responsibilities include but are not limited to building, maintaining and fixing terrain park features. Must have the ability to work in a fast paced, cold weather environment and fill shifts at any hour of the day/night.
Responsible for the cleanliness of the indoor facilities including but not limited to the main lodge, restrooms, and supplementary building spaces. Employees will both follow a checklist and intuitively prioritize the attention needed to different public spaces.
Minimum Age: 16
Facility Maintenance/General Operations
Responsible for the overall cleanliness and general operation of resort facilities. Responsibilities include but are not limited to: Maintaining general cleanliness of the base are, parking lot and Midland complex, Stocking and Operating the Midland complex facility and firepits, Assisting with general facility repairs, assisting other mountain departments when needed, Assisting with venue supply escorts, Maintaining inventory, and snow removal.
Responsible for piloting our fleet of snow cats to build, maintain, and repair the snowpack on our ski slopes. Training provided; experience preferred. Experience driving large vehicles or operating heavy machinery preferred. Full-time, open availability and a valid Driver’s License required.
Position requires being friendly and helpful to all guests in both the food court and satellite F&B outlets. Primary duties include handling cash and ringing out food orders as well as becoming familiar with outlet offerings and pricing. Secondary responsibilities include serving food and beverage items to guests. RAMP Certification is a must, will be provided if needed.
Position requires being friendly and helpful to all guests in the restaurant. Must be knowledgeable in all products served in the restaurant. Bartenders need to know all steps in properly carding and serving alcoholic beverages. Bartending experience required. RAMP Certification is a must, will be provided if needed.
Position requires being friendly and helpful to all guests in the restaurant. Must be knowledgeable in all products served in the restaurant. Servers need to know all steps in properly carding and serving alcoholic beverages as well as extensive knowledge of food menu. RAMP Certification is a must, will be provided if needed.
The hostess/host is the first point of contact with our guests and as such needs to be very friendly and organized. It is also important that the Host/Hostess makes the customer feel comfortable and welcome. Ability to work under pressure, keep mentally organized, and maintain a high standard of customer service required.
Required to assist servers in quickly turning over tables. Clearing and cleaning tables and resetting for next guest.
Must be able to run food from the expo line to the guests on demand. ServSafe Certification preferred. Ability to work under pressure, keep mentally organized, and maintain a high standard of customer service required.
The Sous Chef is responsible for any food items that leave the kitchen and get sold to customers. They are also responsible for ensuring that proper food safety rules and regulations are followed. They will supervise all line cooks, prep cooks and other kitchen staff to ensure an efficient, and well-organized kitchen environment.
Line cooks are directly responsible with assisting grill cooks and fry cooks during regular service. Line cook needs to multitask in assisting the fry side and grill side of kitchen to efficiently produce food for service.
This position requires the employee to clean all dishes, plates, pans, etc. Dish washers must also keep the dish pit clean at all times and be prepared to assist prep cooks in anything that they need help with. It is also necessary to assist prep cook in keeping the prep kitchen clean at all times.
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