E-mail the application along with your resume to email@example.com
Responsible for managing and maintaining the season-long accounts and day-to-day processing of winter groups, school groups, and other sales related tasks as well as supporting the marketing and guest services teams with events and daily operation.
Tends to artificial snow making equipment of ski resort to produce artificial snow along ski trails: Rides chair lift or drives snow-terrain vehicle along ski trails to reach snow equipment. Must have availability to work on call, variable shifts, and ability to work in cold weather.
Must have at least an intermediate skiing/snowboarding ability and successfully complete a Montage Instructor Training Course or already have certification with the Professional Ski Instructors of America (PSIA), American Association of Snowboard Instructors (AASI), or United States Ski and Snowboard Association (USSA). Ability to teach lessons in some or all of the following format: group lessons, private lessons, children’s program lessons, racing program, freestyle program, or snowboard program depending on the instructor’s training, experience, and qualifications.
Learn more about the ITC Program
Interested applicants should be enthusiastic, energetic and reliable individuals who enjoy the great outdoors, physical work and extensive customer contact. Comprehensive training program is provided. Schedules vary and include weeknights and weekends.
Works independently with solicitation of all group contacts including schools, camps, daycares, corporate, and nonprofit entities. Maintains a database of current, past, and future prospects on a daily basis.
Responsible for selling ski resort lift passes and processing membership check-in through an electronic point of sale system.
Responsible for the general upkeep and overall cleanliness of the main lodge, restaurant, and waterpark.
Responsible for taking orders at the Slocum Hollow Bar, mixing/pouring drinks, and maintaining guest satisfaction throughout their visit. Employees must be friendly, able to work under pressure, and be knowledgeable about the bar and different offerings.
Position requires to be friendly and helpful to all guests in the restaurant. Have to be knowledgeable in all products served in the restaurant. Servers need to know all steps in properly carding and serving alcoholic beverages as well as extensive knowledge of food menu.
Line cooks are directly responsible with assisting grill cooks and fry cooks during regular service. Line cook needs to multitask in assisting the fry side and grill side of kitchen to efficiently produce food for service
Grill cooks are responsible directly for handling all food having to do with the grill side of the line. This includes everything from cooking on the grill, keeping track of food on the line having to do with the specified position. Also, keeping the grill side clean, food safe, and well organized
The dish washing position requires the employee to clean all dishes, plates, pans, etc. Dish washers must also keep the dish pit clean at all times and be prepared to assist prep cooks in anything that they need help with. It is also necessary for to assist prep cook in keeping the prep kitchen clean at all times
The host/hostess is the first point of contact with our guests and as such needs to be very friendly and organized. It is also important that the Host/Hostess makes the customers feel comfortable and welcome.
TRAILS: 0 / 26
LIFTS: 0 / 8
TERRAIN PARK: closed
SNOW TUBING: closed