May 9th, 2019
3:00 pm - 6:00 pm
Come join the team & be a part of all the fun at Montage Mountain Waterpark this summer.
We’ll be hiring for:
Guest Services Director
The director of guest services is responsible for managing and scheduling the team of employees that conduct front end business such as ticketing, guest relations, and membership services among other tasks. This is a full time position with salary and benefits and prior experience managing a team in a customer service environment is a requirement.
Responsible for selling waterpark admissions and processing membership check-in through an
electronic point of sale system.
Provides a welcoming and positive atmosphere through greeting waterpark guests including
but not limited to, bag check, working the park’s Fun Zone, and assisting in this summer’s many
Responsible for the general upkeep and overall cleanliness of the main lodge, restaurant, and
Maintains the safety of the guests in and around the pool; acts immediately and appropriately
to secure safety of guests in the event of emergency. Provides emergency care and treatment
as required until the arrival of emergency medical services.
Responsible for the various operations involving the Zipriding experience including loading and
unloading riders, dispatching trollies, and running the ski lift.
The Grounds Crew is responsible for the upkeep and appearance of landscaping, lawns, outdoor
Responsible for taking orders at the Slocum Hollow Bar, mixing/pouring drinks, and maintaining
guest satisfaction throughout their visit. Employees must be friendly, able to work under
pressure, and be knowledgeable about the bar and different offerings.
Position requires to be friendly and helpful to all guests in the restaurant. Have to be
knowledgeable in all products served in the restaurant. Servers need to know all steps in
properly carding and serving alcoholic beverages as well as extensive knowledge of food menu.
Line cooks are directly responsible with assisting grill cooks and fry cooks during regular service.
Line cook needs to multitask in assisting the fry side and grill side of kitchen to efficiently
produce food for service
Grill cooks are responsible directly for handling all food having to do with the grill side of the
line. This includes everything from cooking on the grill, keeping track of food on the line having
to do with the specified position. Also, keeping the grill side clean, food safe, and well organized
The dish washing position requires the employee to clean all dishes, plates, pans, etc. Dish
washers must also keep the dish pit clean at all times and be prepared to assist prep cooks in
anything that they need help with. It is also necessary for to assist prep cook in keeping the
prep kitchen clean at all times
The host/hostess is the first point of contact with our guests and as such needs to be very
friendly and organized. It is also important that the Host/Hostess makes the customers feel
comfortable and welcome.